Prime Meat in Bradenton, FL

Since 1971

 

We open 7 days a week Hours of operation
Monday-Saturday 9am-6pm
OPEN SUNDAYS 10am-3pm

Contact Us

Only the Finest Prime Meat Bradenton, FL Loves

Prime Meats • Catering • Imported Delicacies Wagyu ,
Gourmet Deli • Fresh Fish & Seafood • Fresh Produce
Hours Monday-Saturday 9a-6p, OPEN SUNDAYS 10a-3p
 
Welcome to The Chop Shop. We are proud to be in West Bradenton which is located in Manatee County on the West Coast of Florida since 1971.  We carry only the finest quality meats and gourmet food items, international specialties as well as everyday groceries. We pride ourselves on the fact that our extraordinary value and quality typically will turn a first-time customer into a customer for life. All of our fresh meats are all-natural, raised with no hormones or preservatives, making us the first choice for prime meat in Palmetto, FL. Our beef is Iowa, grain-fed and aged beef. Our pork is Iowa, corn-fed pork and our veal is milk-fed veal of the finest nature. We carry fresh seafood, local produce, and the finest selections of wine to compliment your meal. If you don’t see your favorite item we can likely order it for you. We also have fresh daily hot items to go … Your family will think you cooked a delicious family meal in minutes. Shop where the professional chefs shop, at The Chop Shop … where your satisfaction is always guaranteed! 
  • Our prime meat in Bradenton, FL comes from family ranches located in the USA ONLY.
  • Our animals eat 100% vegetarian feed with no byproducts.
  • Our animals live outdoors and in clean comfortable environments.
  • Our animals are never given any added hormones or antibiotics
  • This type of monitoring of our animals lends itself to the very best prime meat Palmetto, FL turns to with the best taste and uncompromising quality!
  • Filet Mignon
    Discover the Ultimate Tenderloin Experience
    The Filet Mignon, often called Tenderloin Steak or Beef Loin Steak, reigns supreme as the pinnacle of steak cuts. Sourced from the Beef Loin Primal’s tenderloin, this luxurious steak boasts unmatched tenderness and a delicate, flavorful profile.
    A premium Filet Mignon from Kansas City Steak Co. delivers a buttery, melt-in-your-mouth sensation with a subtle yet rich taste. Wet-aged to perfection, this lean cut is a top choice for steak lovers seeking an indulgent dining experience.
    Key Features:
    • Exceptionally tender and lean
    • Buttery-rich texture
    • Succulent, mild flavor
    Also Known As: Tenderloin Steak, Beef Loin Steak, Filet
    Explore Filet Mignon: Shop Now
    Image Suggestion: A close-up of a perfectly seared Filet Mignon on a rustic wooden board with a sprig of rosemary.
    Kansas City Strip Steak
    Savor a Kansas City Classic
    The Kansas City Strip Steak, a boneless gem from the Beef Loin Primal’s strip loin, is a beloved staple with deep roots in Kansas City tradition. Renowned for its bold, beefy flavor, this steak is a standout on any menu.
    Juicy and tender, the Kansas City Strip offers robust taste in every bite, making it an ideal pick for grilling enthusiasts. Whether it’s a casual dinner or a festive gathering, this cut never disappoints.
    Key Features:
    • Tender with intense beefy flavor
    • Perfect for grilling
    • Lean yet juicy
    Also Known As: New York Strip Steak, Club Steak, Top Loin Steak
    Explore Kansas City Strip: Shop Now
    Image Suggestion: A grilled Kansas City Strip Steak on a sizzling cast-iron skillet with grill marks visible.
    Ribeye Steak
    Indulge in Marbled Perfection
    Cut from the Beef Rib Primal’s Ribeye Roll, the Ribeye Steak (sometimes called Ribeye Roll Steak) is a boneless marvel celebrated for its rich, beefy taste and generous marbling. This juicy steak promises a tender, flavorful bite every time.
    Best enjoyed grilled to lock in its succulent juices, the Ribeye is a crowd-pleaser that elevates any meal. Its marbled texture ensures a decadent experience steak lovers can’t resist.
    Key Features:
    • Bold beefy flavor
    • Heavily marbled for juiciness
    • Ideal for grilling
    Also Known As: Ribeye Roll Steak
    Explore Ribeye Steak: Shop Now
    Image Suggestion: A thick Ribeye Steak on a grill with flames in the background, highlighting its marbling.
    T-Bone Steak
    Two Steaks, One Unforgettable Cut
    The T-Bone Steak, sourced from the Beef Loin Primal’s Short Loin, features a signature T-shaped bone separating the Strip and Tenderloin muscles. This wet-aged, bone-in beauty combines the best of both worlds: the hearty Kansas City Strip and the delicate Filet Mignon.
    Known for its robust beefy flavor and tender texture, the T-Bone is a standout choice for steak aficionados seeking variety and richness in every bite.
    Key Features:
    • Tender and rich in flavor
    • Bone-in for added taste
    • Dual-steak appeal
    Explore T-Bone Steak: Shop Now
    Image Suggestion: A T-Bone Steak on a white plate with the bone prominently displayed, garnished with fresh herbs.
    Porterhouse Steak
    The King of Bone-In Steaks
    Like its T-Bone cousin, the Porterhouse Steak hails from the Beef Loin Primal’s Short Loin, blending the Strip and a larger Tenderloin section (at least 1¼ inches wide). This impressive bone-in cut offers two steaks in one: a Kansas City Strip and an oversized Filet Mignon.
    With its bold beefy taste and striking presentation, the Porterhouse is perfect for those with a hearty appetite and a love for premium steak.
    Key Features:
    • Tender with rich flavor
    • Bone-in for depth
    • Visually stunning
    Also Known As: 1st Cut Porterhouse, King Steak
    Explore Porterhouse Steak: Shop Now
    Image Suggestion: A massive Porterhouse Steak on a cutting board, showcasing its size and bone structure.
    Top Sirloin Steak
    Lean Flavor That Packs a Punch
    The Top Sirloin Steak, often dubbed the Baseball Cut, comes from the Beef Top Sirloin and offers a uniform shape similar to Filet Mignon. This lean cut shines with its robust, standout flavor.
    Versatile and delicious, the Top Sirloin is perfect for grilling, kabobs, or stir-fries, making it a go-to for creative cooks and steak purists alike.
    Key Features:
    • Lean with bold flavor
    • Great for grilling
    • Multi-purpose cut
    Also Known As: Baseball Cut, Top Sirloin Butt Steak
    Explore Top Sirloin: Shop Now
    Image Suggestion: Top Sirloin Steak skewers on a grill with colorful veggies.
    Flat Iron Steak
    A Hidden Gem of Tenderness
    Derived from the Beef Chuck Primal, the Flat Iron Steak is the second-most tender cut after the Tenderloin. Often confused with Top Blade Steaks, this well-marbled treasure melts in your mouth with every bite.
    Boasting tenderness rivaling Filet Mignon and superior marbling, the Flat Iron delivers exceptional flavor that’s hard to find in stores.
    Key Features:
    • Remarkably tender
    • Heavily marbled
    • Rare and flavorful
    Explore Flat Iron Steak: Shop Now
    Image Suggestion: A sliced Flat Iron Steak fanned out on a plate, revealing its juicy interior.
    Tomahawk Steak
    The Showstopper of Steaks
    Dubbed the “King of All Steaks,” the Tomahawk Steak is a thick, bone-in cut from the rib portion, complete with a dramatic, handle-like rib bone. This specialty steak offers Ribeye-like flavor with jaw-dropping presentation.
    Tender, richly marbled, and bursting with beefy taste, the Tomahawk is an experience worth savoring—perfect for impressing guests or treating yourself.
    Key Features:
    • Rich, beefy flavor
    • Eye-catching bone-in design
    • Hard-to-find rarity
    Also Known As: King of All Steaks
    Explore Tomahawk Steak: Shop Now
    Image Suggestion: A Tomahawk Steak standing upright with its long bone as the focal point, lightly seasoned.
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    Filet Mignon
    A Symphony of Tenderness
    The Filet Mignon, revered as the Tenderloin Steak or Beef Loin Steak, stands as the crown jewel of bovine artistry. Harvested from the silken tenderloin within the Beef Loin Primal, this opulent cut offers an unrivaled velvety texture and a whisper of exquisite flavor.
    From the artisans at Kansas City Steak Co., this wet-aged masterpiece unfurls a buttery richness that dissolves on the palate, its subtle yet profound taste a testament to its lean elegance. A delicacy for the discerning epicurean.
    Gourmet Highlights:
    • Supremely tender and lean
    • Buttery opulence in every bite
    • A succulent, refined essence
    Also Known As: Tenderloin Steak, Beef Loin Steak, Filet
    Indulge in Filet Mignon: Shop Now
    Image Suggestion: A Filet Mignon, seared to perfection, plated on fine porcelain with a drizzle of truffle-infused jus and microgreens.
    Kansas City Strip Steak
    A Regal Classic Reimagined
    The Kansas City Strip Steak, a boneless treasure from the Beef Loin Primal’s strip loin, emerges as a storied icon of Kansas City’s culinary heritage. This cut exudes a robust, beefy resonance that captivates the senses with every succulent morsel.
    Graced with a tender juiciness, this steak is a virtuoso on the grill, its bold flavors harmonizing with the smoky kiss of open flame. An impeccable choice for a lavish dinner soirée or grand celebration.
    Gourmet Highlights:
    • Tender with a commanding beefy depth
    • A maestro of the grill
    • Luscious yet refined
    Also Known As: New York Strip Steak, Club Steak, Top Loin Steak
    Savor Kansas City Strip: Shop Now
    Image Suggestion: A Kansas City Strip Steak, grilled to a rosy medium-rare, served on a slate board with a garnish of fleur de sel and charred rosemary.
    Ribeye Steak
    A Decadent Ode to Marbling
    The Ribeye Steak, crafted from the Beef Rib Primal’s Ribeye Roll, is a boneless marvel that sings with deep, beefy richness. Its lavish marbling weaves a tapestry of flavor, rendering each bite a tender, hedonistic delight.
    Best savored when kissed by the grill’s fiery embrace, this cut retains its ambrosial juices, offering a symphony of taste that enchants steak aficionados. A true indulgence for the palate.
    Gourmet Highlights:
    • Profound beefy resonance
    • Luxuriant marbling
    • Grill-ready perfection
    Also Known As: Ribeye Roll Steak
    Experience Ribeye Steak: Shop Now
    Image Suggestion: A thick Ribeye Steak, glistening with juices, presented on a dark ceramic plate with a side of roasted bone marrow.
    T-Bone Steak
    A Dual Masterpiece of Flavor
    From the Beef Loin Primal’s Short Loin emerges the T-Bone Steak, a bone-in marvel distinguished by its iconic T-shaped centerpiece. This wet-aged creation marries the robust Kansas City Strip with the delicate Filet Mignon, offering a duet of textures and tastes in one exquisite cut.
    Its rich, beefy essence and tender succulence make it a gastronomic treasure, perfect for those who crave complexity and refinement on their plate.
    Gourmet Highlights:
    • Tender with a luxurious flavor profile
    • Bone-in sophistication
    • A harmonious dual-steak experience
    Experience T-Bone Steak: Shop Now
    Image Suggestion: A T-Bone Steak, elegantly plated with a red wine reduction and a scattering of edible flowers.
    Porterhouse Steak
    The Sovereign of Bone-In Splendor
    The Porterhouse Steak, akin to the T-Bone yet grander, is hewn from the Beef Loin Primal’s Short Loin, boasting a generous Tenderloin expanse (at least 1¼ inches wide). This regal bone-in cut unites the hearty Kansas City Strip with an ample Filet Mignon, a feast for both the eyes and the soul.
    Its commanding beefy richness and statuesque presentation demand a voracious appetite and an appreciation for the finer things. A true monarch among steaks.
    Gourmet Highlights:
    • Tender with a majestic flavor
    • Bone-in grandeur
    • Visually arresting elegance
    Also Known As: 1st Cut Porterhouse, King Steak
    Revel in Porterhouse Steak: Shop Now
    Image Suggestion: A towering Porterhouse Steak, served whole on a wooden platter with a side of smoked sea salt and a vintage steak knife.
    Top Sirloin Steak
    A Lean Virtuoso of Taste
    The Top Sirloin Steak, often christened the Baseball Cut, is sculpted from the Beef Top Sirloin, its uniform silhouette reminiscent of the Filet Mignon. This lean yet flavorful cut delivers a robust crescendo of taste that lingers on the tongue.
    A chameleon in the kitchen, it shines whether grilled to perfection, skewered for kabobs, or woven into a sumptuous stir-fry—an essential for the gourmet adventurer.
    Gourmet Highlights:
    • Lean with a vibrant flavor
    • Versatile culinary canvas
    • Grill-worthy brilliance
    Also Known As: Baseball Cut, Top Sirloin Butt Steak
    Discover Top Sirloin: Shop Now
    Image Suggestion: Top Sirloin Steak medallions, artfully arranged with a soy-ginger glaze and a sprinkle of toasted sesame seeds.
    Flat Iron Steak
    A Rare Jewel of Tenderness
    Sourced from the Beef Chuck Primal, the Flat Iron Steak ranks as the second-most tender cut, surpassed only by the Tenderloin. Often mistaken for Top Blade Steaks, this marbled delicacy unfurls a melt-in-your-mouth texture that rivals the finest Filet Mignon.
    Its exceptional flavor and elusive availability elevate it to a coveted prize for gastronomes seeking an extraordinary steak experience.
    Gourmet Highlights:
    • Exquisitely tender
    • Lavishly marbled
    • A rare epicurean delight
    Discover Flat Iron Steak: Shop Now
    Image Suggestion: A sliced Flat Iron Steak, fanned atop a bed of wild arugula with a balsamic reduction drizzle.
    Tomahawk Steak
    The Pinnacle of Steak Grandeur
    Crowned the “King of All Steaks,” the Tomahawk Steak is carved from the rib portion, its lengthy, handle-like bone an emblem of its theatrical allure. This thick, bone-in cut mirrors the Ribeye’s robust flavor while commanding attention with its breathtaking presentation.
    Tender, richly marbled, and imbued with a profound beefy essence, the Tomahawk transforms dining into a ceremonial affair—an ode to indulgence.
    Gourmet Highlights:
    • Resplendent flavor depth
    • Striking bone-in spectacle
    • A scarce, luxurious find
    Also Known As: King of All Steaks
    Celebrate with Tomahawk Steak: Shop Now
    Image Suggestion: A Tomahawk Steak, dramatically posed on a butcher’s block with a dusting of smoked paprika and fresh thyme.
    Pork Tenderloin
    A Delicate Masterpiece of Swine
    The Pork Tenderloin, a slender jewel from the loin primal, emerges as the epitome of porcine elegance. Renowned for its silken texture and subtle, refined flavor, this lean cut offers a canvas for culinary artistry.
    When expertly prepared, this tenderloin unveils a succulent, melt-in-your-mouth experience, its delicate essence enhanced by a gentle roast or a whisper of herb-infused marinade. A treasure for the sophisticated palate.
    Gourmet Highlights:
    • Exquisitely tender and lean
    • Subtle, luxurious flavor
    • Perfect for roasting or grilling
    Also Known As: Pork Filet, Gentleman’s Cut
    Indulge in Pork Tenderloin: Shop Now
    Image Suggestion: A roasted Pork Tenderloin, sliced to reveal its rosy center, plated with a sage beurre blanc and edible orchids.
    Pork Rib Chop
    A Regal Bone-In Delight
    The Pork Rib Chop, hewn from the rib section of the loin primal, stands as a bone-in marvel that marries succulence with grandeur. Its generous marbling and robust, meaty flavor elevate it to a throne among pork cuts.
    Seared to a golden crust or slow-roasted to tender perfection, this chop exudes a rich, savory depth, its bone imparting an extra layer of umami. A feast fit for a gourmet sovereign.
    Gourmet Highlights:
    • Tender with bold, meaty resonance
    • Bone-in sophistication
    • Ideal for searing or roasting
    Also Known As: Ribeye Pork Chop, Bone-In Loin Chop
    Savor Pork Rib Chop: Shop Now
    Image Suggestion: A Pork Rib Chop, glistening with a honey-thyme glaze, served on a dark stoneware plate with roasted garlic cloves.
    Pork Belly
    A Decadent Tapestry of Richness
    The Pork Belly, sourced from the underside of the hog, is a luxurious cut that weaves fat and meat into a symphony of indulgence. Celebrated for its unctuous texture and profound, savory flavor, it’s a darling of epicurean kitchens.
    Slow-braised to melting tenderness or crisped to a golden crackle, this cut offers a hedonistic experience, its richness amplified by a touch of spice or a sweet glaze. A true ode to decadence.
    Gourmet Highlights:
    • Lusciously rich and fatty
    • Versatile for braising or roasting
    • A textural masterpiece
    Also Known As: Belly Bacon, Side Pork
    Experience Pork Belly: Shop Now
    Image Suggestion: Crispy Pork Belly cubes, perched atop a bed of pickled radish with a drizzle of miso caramel.
    Pork Loin Roast
    A Majestic Centerpiece of Flavor
    The Pork Loin Roast, carved from the back of the hog, reigns as a grand, boneless cut that promises both elegance and robust taste. Its lean yet juicy profile makes it a versatile muse for the discerning chef.
    Roasted to a succulent finish with a crown of herbs or a fruit-infused glaze, this loin unfurls a harmonious balance of meaty depth and tender refinement—an impeccable choice for a lavish banquet.
    Gourmet Highlights:
    • Juicy with a refined meatiness
    • Lean yet flavorful
    • Stunning when roasted
    Also Known As: Center-Cut Pork Roast, Pork Loin
    Celebrate with Pork Loin Roast: Shop Now
    Image Suggestion! A Pork Loin Roast, adorned with a rosemary and garlic crust, sliced on a wooden board with a side of fig compote.
    Pork Shoulder
    A Rustic Symphony of Depth
    The Pork Shoulder, extracted from the hog’s forequarter, is a robust cut that sings with earthy, full-bodied flavor. Its generous marbling and connective tissue transform into tender opulence when slow-cooked to perfection.
    Braised in a bath of wine and spices or smoked to a caramelized finish, this shoulder offers a soulful richness that captivates the senses—a rustic yet regal delight for the gourmet table.
    Gourmet Highlights:
    • Richly marbled and tender
    • Ideal for slow cooking or smoking
    • Deep, soul-warming flavor
    Also Known As: Boston Butt, Pork Butt
    Discover Pork Shoulder: Shop Now
    Image Suggestion: Pulled Pork Shoulder, shredded and glistening with a bourbon glaze, served in a cast-iron dish with pickled onions.
    Pork Spare Ribs
    A Carnivorous Rhapsody
    The Pork Spare Ribs, harvested from the belly side of the rib cage, offer a primal indulgence wrapped in tender meat and succulent fat. These bone-in beauties deliver a bold, smoky flavor that resonates with every bite.
    Slow-roasted with a spice rub or glazed with a tangy reduction, these ribs unfurl a textural dance of crisp edges and juicy interiors—a carnivore’s dream elevated to gourmet heights.
    Gourmet Highlights:
    • Tender with robust smokiness
    • Bone-in allure
    • Perfect for grilling or roasting
    Also Known As: Side Ribs, St. Louis Ribs (when trimmed)
    Relish Pork Spare Ribs: Shop Now
    Image Suggestion: A rack of Pork Spare Ribs, lacquered with a maple-chili glaze, presented on a rustic tray with a scattering of smoked paprika.
    Pork Chop (Center-Cut)
    A Refined Slice of Perfection
    The Center-Cut Pork Chop, sourced from the heart of the loin primal, emerges as a boneless or bone-in delicacy that balances tenderness with a delicate, porky essence. Its uniform cut ensures an even, exquisite cook.
    Pan-seared with a crust of cracked peppercorns or grilled with a citrus infusion, this chop offers a refined yet hearty flavor profile—a versatile star for the gourmet kitchen.
    Gourmet Highlights:
    • Tender and evenly cut
    • Subtle yet rich flavor
    • Ideal for searing or grilling
    Also Known As: Loin Chop, Center Loin Chop
    Enjoy Pork Chop: Shop Now
    Image Suggestion: A Center-Cut Pork Chop, seared and plated with a lavender-honey reduction and a sprig of fresh thyme.
    Pork Crown Roast
    The Pinnacle of Porcine Grandeur
    The Pork Crown Roast, a majestic assembly of rib chops from the loin primal, is sculpted into a regal circle, its bones arcing like a coronet. This showpiece cut dazzles with both its visual splendor and its succulent, meaty depth.
    Roasted with a stuffing of wild mushrooms or a glaze of spiced apple cider, it delivers a tender, flavorful crescendo—an unrivaled centerpiece for a festive feast.
    Gourmet Highlights:
    • Tender with majestic flavor
    • Stunning bone-in presentation
    • A rare, celebratory delicacy
    Also Known As: Rack of Pork, Crown Rib Roast
    Revel in Pork Crown Roast: Shop Now
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