How To Season any Steak 

Seasoning a steak isn’t just cooking—it’s a primal act, a dance with fire and flavor. With Chop Shop Robust Ribeye Seasoning, you’ll transform any steak into a masterpiece. Here’s how to season a steak perfectly, The Chop Shop Method  

Prep the Steak

Start with a thick Chop Shop ribeye—1.5 inches minimum. Let it sit at room temperature for 45 minutes. Pat it dry with paper towels to ensure a above average  sear. A dry steak is a happy steak,  now you are  ready for the bold flavors of Chop Shop’s seasoning.

Apply Chop Shop Robust Ribeye Seasoning

Now, behold the Chop Shop Robust Ribeye Seasoning. Unscrew the cap and inhale deeply—let the aroma hit you like a freight train loaded with smoked paprika and Salty mineral greatness. This is the smell of victory,  late-night barbecues and fistfights under neon lights. Don’t be timid with it. This isn’t the time for half-measures or polite sprinkles. You’re not seasoning for a church picnic; you’re preparing for a perfection few rarely see.

Sprinkle generously over both sides, pressing the blend of Salts and herbs into the meat and don’t miss the sides. For deeper flavor, season 45 minutes ahead and let it rest, or apply just before cooking for a quick, juicy result.

Sear with cast-iron

Heat a cast-iron skillet or grill to 500°F—hot enough to make the air scream. Add a splash of canola oil, then lay down the steak. Sear 3-4 minutes per side for medium-rare (130-135°F). The seasoning will form a crust that’s dark, savory, and downright dangerous. For extra decadence, baste with butter, garlic, and rosemary in the final minute.

Rest and Revel

Let the steak rest under foil for 5 minutes. This locks in juices, ensuring every bite is tender and bursting with Chop Shop’s bold flavors, serve with a Twice Baked Potato for the ultimate date night win ,paired red wine knowing, you respected the process and understand what  being humbled and grateful  for this amazing meal really feels like 

Why Choose Chop Shop?

Chop Shop Robust Ribeye Seasoning our House blend , elevates any steak to legendary status. Season like a renegade. Your tastebuds will thank you.

Brandon of Bradenton