pork chop maple chop shop

1. Chop Shop Butchers Choice Pork Chops with Maple Glaze
A sweet and savory dish that makes your prime pork chops the star—great for a cozy family dinner.
Ingredients:
4 Chop Shop Butchers Choice Pork Chops (thick-cut for maximum juiciness)

2 tbsp olive oil

1/4 cup pure maple syrup (from your specialty goods?)

1 tbsp Dijon mustard

1 tsp garlic powder

Salt and pepper to taste

Instructions:
Season pork chops with salt, pepper, and garlic powder.

Heat olive oil in a skillet over medium-high heat. Sear chops for 3-4 minutes per side until golden.

Mix maple syrup and Dijon mustard in a bowl, then pour over the chops in the skillet.

Reduce heat to low, simmer for 5-7 minutes, turning chops to coat in the glaze, until internal temp hits 145°F (63°C).

Rest for 5 minutes, then serve with roasted sweet potatoes or a side from your fresh produce section.

 “Our  Butchers Choice Pork Chops at Chop Shop Grocer turn this easy glaze into a family hit—grab some local maple syrup from our shelves to seal the deal!”

Chop Shop Butchers Choice Pork Chops with Maple Glaze
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