Chop shop family pot roast recipe

Chop Shop Family Pot Roast with Buttered Noodles Recipe: The Ultimate Comfort Meal

Looking for the perfect dinner that’s easy, flavorful, and guaranteed to satisfy? This Chop Shop Family Pot Roast paired with buttered noodles is the ultimate comfort meal. Tender, juicy pot roast slow-cooked all day and served with rich, buttery noodles—what could be better?

Ingredients for the Chop Shop Family Pot Roast:

• 1 stick of butter
• 1 pack of Knorr French Onion Soup Mix
• 1 pack of Simply organic Italian dressing mix 
• 1 pack of Knorr Au Jus Gravy Mix
• 1 jar of Cento Pepperoncini (with juice)
• 1 Chop Shop Pot Roast

Ingredients for Buttered Noodles:

• 1 pound of egg noodles (or your favorite pasta)
• 4 tablespoons butter (for that rich, creamy flavor)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

How to Make Chop Shop Family Pot Roast:

1. Prepare the Pot Roast:
   Place your pot roast in a crockpot and add the stick of butter on top. Sprinkle the French Onion Soup Mix , Au Jus Gravy Mix and the Simply organic Italian dressing  over the roast.

2. Add the Pepperoncini:
   Pour the entire jar of Cento Pepperoncini, including the juice, into the crockpot around the roast.

3. Cook on Low:
   Cover and cook the roast on low heat for 8 hours. The result will be a tender, flavorful pot roast that falls apart with a fork.

How to Make Buttered Noodles:

1. Cook the Noodles:
   While the pot roast is cooking, bring a large pot of salted water to a boil. Add the egg noodles (or pasta of your choice) and cook according to the package instructions, about 8-10 minutes, until al dente.

2. Drain the Noodles:
   Once the noodles are cooked, drain them, saving about 1/4 cup of the pasta cooking water.

3. Add the Butter:
   In the same pot (or a large skillet), melt the butter over medium heat. Once melted, add the cooked noodles back into the pot and toss to coat them in the butter.

4. Add the Pasta Water (Optional):
   If the noodles seem dry, add a small splash of the reserved pasta water to create a smooth sauce.

5. Season and Garnish:
   Season with salt and pepper to taste. For added richness, stir in the Parmesan cheese and toss everything together. Garnish with fresh parsley for color and freshness.

6. Serve and Enjoy:
   Serve the buttery noodles alongside the tender Chop Shop Family Pot Roast for a hearty, comforting meal!

Why You’ll Love This Pot Roast with Buttered Noodles:

• Simple to Make: The slow-cooked pot roast practically makes itself while you prepare the buttery noodles in just a few steps.
• Family-Friendly: This meal is perfect for family dinners, feeding a crowd or just making a comforting meal for yourself.
• Perfect Pairing: The rich, juicy pot roast complements the creamy, buttery noodles, making for an unforgettable combination.

Tips for the Best Pot Roast with Buttered Noodles:

• Use Quality Ingredients: Opt for fresh, high-quality butter for the best flavor in your noodles.
• Add Extra Flavor: Customize your buttered noodles by adding a pinch of garlic powder or fresh herbs like thyme to enhance the dish.
• Make It Your Own: If you prefer a different type of pasta, feel free to swap out the egg noodles for something like fettuccine or penne.

Now you have the perfect comfort food meal—the tender, slow-cooked Chop Shop Family Pot Roast and buttery, flavorful noodles. Serve this meal for your next family dinner, holiday gathering, or cozy night in.