Alright, listen up. I’ve been around — hunted in the Rockies, grilled tomahawks in the backyard, and eaten some questionable street meat in foreign places I probably can’t pronounce. But let me tell you something straight: if you’re into meat — real, honest-to-God prime meat — then you need to get your ass to The Chop […]
Lemon Garlic Chicken Thighs with Chop Shop Veggies Crispy chicken thighs roasted with fresh vegetables, seasoned with a zesty lemon garlic marinade—great for a quick, delicious weeknight meal. Ingredients: 4 bone-in, skin-on chicken thighs (from The Chop Shop) 2 tbsp olive oil 3 cloves garlic, minced Juice and zest of 1 lemon 1 tsp Chop […]
Chop Shop BBQ Pork Ribs with Sweet and Spicy Glaze Tender, fall-off-the-bone pork ribs slathered in a homemade glaze, perfect for a backyard barbecue—with our very own Chop Shop rib rub Ingredients: 2 racks of pork ribs (St. Louis or baby back, from The Chop Shop) 2 tbsp olive oil 2 tbsp Chop Shop Seasoning, […]
1. Grilled Chop Shop Ribeye with Garlic Herb Butter A juicy, perfectly grilled ribeye steak topped with a rich garlic herb butter, highlighting The Chop Shop’s high-quality beef cuts. Ingredients: 2 ribeye steaks (about 12-16 oz each, available from The Chop Shop) 2 tbsp olive oil 1 tsp Chop Shop Seasoning (or salt and pepper […]
1. Chop Shop Butchers Choice Pork Chops with Maple GlazeA sweet and savory dish that makes your prime pork chops the star—great for a cozy family dinner.Ingredients:4 Chop Shop Butchers Choice Pork Chops (thick-cut for maximum juiciness) 2 tbsp olive oil 1/4 cup pure maple syrup (from your specialty goods?) 1 tbsp Dijon mustard 1 […]
This Chop Shop Family Pot Roast paired with buttered noodles is the ultimate comfort meal.
