Grilled Chop Shop Ribeye with Garlic Herb Butter

1. Grilled Chop Shop Ribeye with Garlic Herb Butter

A juicy, perfectly grilled ribeye steak topped with a rich garlic herb butter, highlighting The Chop Shop’s high-quality beef cuts.

Ingredients:

• 2 ribeye steaks (about 12-16 oz each, available from The Chop Shop)
• 2 tbsp olive oil
• 1 tsp Chop Shop Seasoning (or salt and pepper if unavailable)
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat (about 450°F).
2. Rub the ribeye steaks with olive oil and season generously with Chop Shop Seasoning (or salt and pepper).
3. In a small bowl, mix softened butter, garlic, parsley, rosemary, and a pinch of salt. Set aside.
4. Grill the steaks for 4-5 minutes per side for medium-rare (adjust time for desired doneness). Use a meat thermometer (135°F for medium-rare).
5. Remove steaks from the grill and let them rest for 5 minutes.
6. Top each steak with a dollop of garlic herb butter and serve with roasted potatoes or a fresh green salad.